Turkey Breasts with Pineapple-Cranberry Salsa

Servings: 6

Ingredients:

  • ¾ cup finely chopped fresh pineapple
  • ½ cup finely chopped fresh cranberries
  • ¼ cup thinly sliced green onions
  • ¼ cup finely chopped dried dates
  • 1 tablespoon honey
  • 1 teaspoon lemon juice
  • 1 teaspoon fresh ginger
  • 14 teaspoon ground red pepper
  • ½ teaspoon ground coriander
  • ¼ teaspoon white pepper
  • 1/8 teaspoon ground ginger
  • ½ cup unsweetened orange juice
  • 1 ½ lbs. fresh turkey breast slices
  • 1 ½ pounds boneless turkey breast slices
  • ¼ teaspoon salt
  • 2 teaspoon oil
  • 1 tablespoon lemon juice
  • Cooking spray

Directions:

  1. Make salsa by combining the first 8 ingredients in a small bowl; stir well.
  2. Cover and chill for one hour.
  3. Combine the coriander, salt, white pepper and ground ginger, sprinkle over both slides of each turkey slice.
  4. Coat a large nonstick skillet with cooking spray; add the oil.
  5. Place over medium heat until hot.
  6. Add the turkey; cook until lightly browned on both sides.
  7. Add the orange and lemon juice.
  8. Cover, reduce the heat, and simmer for 10 minutes or until the turkey is done.
  9. Transfer the turkey to individual serving plates.
  10. Spoon ¼ cup of salsa over each serving.